Homemade crispy potato slices coated in chickpea flour, Indian spices and herbs, then fried until golden. (GF) (VG)

Crispy potato patties seasoned with traditional Indian herbs and spices. (GF) (VG)

Crispy Indian pastry filled with spiced minced meat, herbs and aromatic Indian spices.

Vegetarian option.

A classic Indian appetiser made with tender boneless chicken, marinated in aromatic spices and herbs, then coated and fried until crispy. (GF)

Chicken cooked in veg sauce with mixed peppers and Indian spices. (GF)

Chicken cooked with mustard seeds, veg sauce and yoghurt sauce. (GF)

Chicken cooked in spinach with Indian spices. (GF)

Tender pieces of lamb cooked with cardamom cloves in onion tomato based sauce. (GF)

Tender pieces of lamb cooked in spinach with Indian herbs and spices. (GF)

Tender pieces of lamb cooked with lentils. (GF)

Cauliflower, green peas, carrots and French beans cooked together in onion tomato based sauce. (GF) (V)

Mixed vegetables cooked in common tomato sauce, with a slightly sweet and creamy flavour. (GF) (V)

Cottage cheese (paneer) cooked with mixed peppers and onions in veg sauce. (GF) (V)

Prawns cooked in veg sauce and coconut milk, mustard seeds and spices. (GF)

Long grain basmati rice cooked in boiling water. (GF) (V)

Long grain basmati rice cooked with spices. (GF) (V)

Large paper-thin bread cooked on a hot surfaced pan. (V)

Soft leavened bread cooked in a tandoor oven. (V)

Fragrant rice cooked with mixed vegetables, onions, tomatoes, yoghurt and spices. (GF) (V)

Boneless pieces of chicken cooked together with flavoured rice in onion tomato based sauce. (GF)

Tender pieces of lamb cooked in onion tomato sauce with flavoured rice. (GF)